Sharneyford Primary School

Student Login

Healthy Lunch Boxes

Please send your child into school with a healthy lunch box.  We would encourage all parents to think about how much fat and sugar are in their child's lunch.  We encourage sandwiches/ pasta/ hummus, vegetables, fruit, yoghurts and sugar free drinks.  If sending a cake bar please choose a smaller one.  Below are some ideas.

 

Creamy hummus dip with pitta bread and vegetable sticks recipe

This creamy dip is fun to eat and makes a change from sandwiches. This works well with a banana and a pot of sugar-free jelly.

Prep: 10 mins
Serves 1

Pot of hummus dip with carrot and cucumber fingers

Ingredients

  • 2 heaped tablespoons tinned chickpeas
  • Juice of half a lemon
  • 1 tablespoon low-fat Greek style yoghurt
  • 1 tablespoon olive oil
  • ¼ teaspoon paprika (or to taste)
  • ¼ teaspoon cumin (or to taste)
  • 1 clove of garlic (peeled)
  • 1 large wholemeal pitta bread, cut into strips
  • 1 small carrot, cut into sticks
  • 1 stick of celery, cut into sticks

Complete your lunchbox with:

  • banana
  • sugar-free jelly pot
  • small bottle of water

Method

  1. Put the chickpeas, lemon juice, yoghurt, oil, spices and garlic in a bowl.

  2. Using a hand blender, mix together until smooth.

    Information:

    Make the hummus the previous evening and store in the fridge. As well as saving time, the flavours will have time to develop.

  3. Serve with the pitta bread strips and carrot and celery sticks.

    Information:

    Hummus makes a great after-school snack. If you're using a shop-bought hummus, choose a reduced-fat version.

     

    Egg mayonnaise and lettuce bap recipe

    Eggs are a great source of protein for kids that are growing. This works well in a lunchbox with some cherry tomatoes and a fruit snack pot.

    Prep: 10 mins
    Cook: 12 mins
    Serves 1

    Wholemeat roll with egg, mayo and lettuce filling

    Ingredients

    • 1 egg
    • 1 level tablespoon reduced-calorie mayonnaise
    • large pinch of black pepper
    • 1 large wholemeal bap
    • small wedge of lettuce, to give 2 tablespoons when shredded

    Complete your lunchbox with:

    • 5 cherry tomatoes
    • fruit snack pot (tinned fruit in juice)
    • 200ml semi-skimmed milk

    Method

    1. Place the egg in a small saucepan covered with water, bring to the boil and cook for 10 minutes. Plunge in cold water and leave to cool.

      Information:

      Cook the egg the night before to save time in the morning rush.

    2. Remove shell and mash the egg with the mayonnaise and pepper.

    3. Use to fill the bap, topping with the lettuce.

      Information:

      Try cress or baby spinach instead of the lettuce. Pat it dry before adding to the bap, to avoid soggy bread.

       

      Tuna mayonnaise and sweetcorn sandwich recipe

      The mild flavour of tinned tuna combined with sweetcorn. This would work well with sticks of carrot or cucumber and some mixed berries.

      Prep: 10 mins
      Serves 1

      Tuna mayo and sweetcorn sandwich in a lunchbox, with carrot and cucumber sticks, mixed berries and small bottle of milk

      Ingredients

      • half a 160g can of tuna in spring water, drained
      • 1 level tablespoon reduced-calorie mayonnaise
      • 1 heaped tablespoon sweetcorn (tinned, or cooked from frozen)
      • large pinch of black pepper
      • 2 thick slices of half-and-half bread

      Complete your lunchbox with:

      • 1 small carrot and a 3cm chunk of cucumber, cut into sticks
      • 60g mixed berries
      • 200ml semi-skimmed milk

      Method

      1. Mix the tuna with the mayonnaise, sweetcorn and pepper.

        Information:

        Mix the filling the night before and store in the fridge to save time in the morning.

      2. Sandwich the mixture between the slices of bread.

        Information:

        Double the recipe to use the rest of the can of tuna if you have 2 lunchboxes to prepare.

         

         

         5 day meal plan example

        Before your kids head off to school, here are a few great snack ideas you can choose from to make sure your children have a colourful and nutritious lunch. (Plus a treat or two for good measure!) Feel free to mix and match items from this week-long meal plan to make it your own.

        Monday

        Tuesday

        • Chicken miso soup
        • Pita wedges & hummus
        • Grapes
        • Cucumber sticks and bell pepper slices

        Wednesday

        Thursday

        Friday

        • Homemade mini meatballs (any recipe will do, but we love turkey meatballs especially!)
        • Plain yogurt with blueberries
        • Oatmeal shortbread cookies
        • Veggies (tomatoes, bell peppers, cucumbers, carrots) and hummus
       

  

Sharneyford Primary School

Todmorden Road, Bacup OL13 9UQ

Andrea Holt